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Job Number: 5980323
Title: Line cook
(NOC: 6242)
Terms of Employment: Permanent, Full Time, Shift
Salary: $13.52 Hourly for 30 hours per week, Bonus, Other Benefits, Group Insurance Benefits
Anticipated Start Date: 2011/12/05
Location: Banff,
Alberta
(5 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 2 years to less than 3 years
Languages: Speak English, Read English, Write English
Cook Categories: Line cook
Work Setting: Restaurant
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes
Work Location Information: Staff accommodation available
Security and Safety: Criminal record check
Essential Skills: Reading text, Numeracy, Oral communication, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information
Employer: Keg Steakhouse & Bar
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the
position.
By E-mail: hr@bestofbanff.com
Business Profile: Situated in picturesque Banff National Park, this restaurant is owned by Banff Lodging Company. Recognized as one of the Best Workplaces in Canada.
Web site: http://www.bestofbanff.com/careers
Advertised until: 2011/09/19
This job advertisement has been provided by an external employer. [keyword id='myjobcanada'] is not responsible for the accuracy, authenticity or reliability of the content.
January 26th, 2012 
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