Skill Requirements:

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: Experience an asset

Languages: Speak English, Read English, Write English

Ability to Supervise: Staff in various areas of responsibility

Budgetary Responsibility: 0 – $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Customer service oriented

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Working with others, Continuous learning

Other Information:Related restaurant experience will be considered. Other duties: Assist in other departments. Resume is required

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

Skill Requirements:

Education: Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: 1 year to less than 2 years

Languages: Speak English, Read English, Write English

Ability to Supervise: Staff in various areas of responsibility

Budgetary Responsibility: 0 – $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Respond to customer complaints, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Customer service oriented

Transportation/Travel Information: Public transportation is available

Work Location Information: Staff accommodation available, Urban area

Essential Skills: Working with others, Continuous learning

Other Information:Part-time/Full-time position. We thank all applicants for their interest in joining Swiss Chalet team, however we will only be contacting those candidates who are best suited for the role.

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

Skill Requirements:

Education: Completion of high school, Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: 1 to less than 7 months

Languages: Speak English, Read English, Write English

Ability to Supervise: Staff in various areas of responsibility

Budgetary Responsibility: 0 – $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Respond to customer complaints, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Location Information: Staff accommodation available, Urban area

Essential Skills: Working with others, Job task planning and organizing

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

Skill Requirements:

Education: Not applicable, Not required

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: Will train

Languages: Speak English, Read English, Write English

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Continuous learning

Other Information:Employer: Swiss1230 Hospitality Ltd. o/a SWISS CHALET is located at 3751 Mayor Magrath Drive South, Lethbridge, AB T1K 8A8. This position is part-time/full-time

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

Skill Requirements:

Education: Completion of high school, Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: Will train

Languages: Speak English, Read English, Write English

Work Setting: Restaurant

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations

Work Location Information: Staff accommodation available, Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Continuous learning

Other Information:Position is part-time/full-time. Resume is required

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

Skill Requirements:

Education: Completion of high school, Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: 2 years to less than 3 years

Languages: Speak English, Read English, Write English

Business Equipment and Computer Applications: Cash register, Point-of-sale system, General office equipment

Ability to Supervise: Staff in various areas of responsibility

Budgetary Responsibility: 0 – $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Continuous learning

Other Information:Completion of college or other program related to hospitality or food & beverage service management is usually required. Several years of experience in the food service sector is required.

Skill Requirements:

Education: Not applicable, Not required

Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required

Experience: Will train

Languages: Speak English, Read English, Write English

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 9 kg (20 lbs)

Transportation/Travel Information: Public transportation is available

Essential Skills: Working with others, Continuous learning

Other Information:Employer: SWIZ Medicine Hat Inc. o/a Swiss Chalet, located at 300-3292 Dunmore Rd. SE, Medicine Hat, AB T1B 2R4

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.