January 27th, 2012 
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E-mail this JobJob Number: 5980306
Title: Cook
(NOC: 6242)
Terms of Employment: Permanent, Full Time
Salary: $17.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Fort McMurray,
Alberta
(6 vacancies )
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Cook Categories: Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Lunches, Dinners, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Security and Safety: Criminal record check
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Decision making, Job task planning and organizing
Employer: THE FISH PLACE
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
In Person
between 9:00 and 17:00:
between 9:00 and 17:00:
#1,412 THICKWOOD BLVD.
Fort McMurray, Alberta
T9K 1P1
Fort McMurray, Alberta
T9K 1P1
By E-mail: fishplace37@yahoo.ca
Advertised until: 2011/09/19
This job advertisement has been provided by an external employer. [keyword id='myjobcanada'] is not responsible for the accuracy, authenticity or reliability of the content.
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