E-mail this JobJob Number: 6285403
Title: Banquet server (& Banquet Porter)
(NOC: 6453)
Terms of Employment: Permanent, Part Time, Shift, Weekend
Salary: $9.40 Hourly for 20 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Lethbridge,
Alberta
(4 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food and beverage server certification, Responsible beverage service certification
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Weight Handling: Up to 13.5 kg (30 lbs)
Work Setting: Hotel
Food and Beverage Serving Skills: Serve food and beverages, general plate service
Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Employer: Lethbridge Lodge Hotel
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By E-mail: aho@silverbirchhotels.com
Web Site: http://www.lethbridgelodge.com
Advertised until: 2012/02/26
This job advertisement has been provided by an external employer. Service Canada is not responsible for the accuracy, authenticity or reliability of the content.
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